文章目录
- 1.东北辣白菜
- 2.夹江豆腐脑
- 3.东北农家酸菜
- 4.三色大蒜辣椒酱
- 5.红油萝卜丁
酸菜,穷人时代饭桌上的常客,是朴素的象征,现在基本只存在于大多数人的记忆里。我国幅员辽阔,资源丰富,每个地方都有自己独特风格的咸菜。在超市里,我们也能看到各种各样的咸菜。今天,我就来看看我国著名的咸菜。几乎每个人都吃过。
1.东北辣白菜
说起泡菜,很多人会想到韩国的这个地方,这个地方一直以泡菜闻名,很多韩剧里也经常出现泡菜。其实我们东北也有辣白菜,味道也不输给韩国泡菜。光是看这新鲜酥脆的泡菜就真的让人垂涎三尺!
吃过泡菜的朋友都知道,泡菜甜辣爽口,刚开始是甜的。吃到的一瞬间才发现,一股浓浓的麻辣酸味在唇齿间蔓延生成,白菜特有的酥脆感可以说是非常享受!
辣白菜是拌饭炒菜的绝佳选择,尤其是辣白菜。吃火锅和烧烤的时候,配上小份辣白菜,油腻爽口,百搭。而且咸菜可以保存很久,不怕变质。平时在家里囤积一些也是非常不错的选择!
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2.夹江豆腐脑
喜欢豆腐脑的朋友应该知道这种夹江豆腐脑。夹江豆腐与普通豆腐相比,添加了多种香料和中药,采用腐乳和优质酒曲发酵而成。豆腐的质量是软的。精制后的渣中含有多种氨基酸和酯类,口感更加浓厚细腻,具有夹江腐乳特有的醇厚香气。
米饭上放一块,红红的,令人垂涎。入口清新绵软顺滑,香气四溢。绿豆大小的一点点就能做一大口饭。如果配上米粥,味道会更细腻温润。即使是日常生活中疑似的白馒头,抹上一勺腐乳,泡上红油,也能变身色香味俱全的美食,吃法多种多样。
夹江的豆腐是独一无二的,它的色香味是其他豆腐无法比拟的。没吃过的朋友不妨一试!
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3.东北农家酸菜
说到酸菜,就不得不想到东北。酸菜虽然和咸菜、泡菜等腌菜一样普通,但它有着独特的味道,有着自己不可替代的地位。光是提到酸菜这个词,就会让人牙根发软,同时满嘴口水,忍不住想起它的美味。
酸菜肉,酸菜粉条,甚至东北菜的传统项目,比如铁锅炖鹅,铁锅炖鱼,都可以加点酸菜调味解闷。据说在东北人家,两样东西必不可少:腌制酸菜的大坛子和压酸菜的大石头。
酸菜的吃法有很多种,不仅有炖骨头汤,还有酸菜鱼。直接吃一顿肉丝也很好吃,尤其是吃完大鱼大肉,再来一碗酸菜汤,更别提油腻爽口了。炖肉炖鱼,怎么做,怎么尝,比出去下馆子实惠多了。
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4.三色大蒜辣椒酱
说起四川农民做的蒜蓉酱,现在真的火了。比老干妈的还好吃,比红烧肉还好吃。一吃就忍不住流口水!
用勺子舀一口蒜蓉辣酱配米饭或者面食吃到嘴里,满嘴都是浓郁的香气,鲜香麻辣。这种辣味很浓,一点都不冲鼻子。大蒜的香味和小米椒的辣味也很过瘾。
大蒜辣椒酱直接拌饭和调味都很好。怕做菜麻烦的朋友可以买一瓶试试。会让平时难吃的菜变得更容易!像我们平时做的剁椒鱼头,可以用蒜蓉辣椒酱炖。只要一勺就能尝出来,一瓶辣椒酱可以吃很久。调味或者食用都很方便!
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5.红油萝卜丁
说到咸菜,不得不提萝卜。农民,印象中我上学做饭,师傅都会给一勺咸菜,有时是榨菜,有时是红油拌萝卜干,可以说是回味无穷。
每次喝粥,只需要搭配这种简单的萝卜咸菜。平淡的米粥好像有灵魂,连续喝一大碗真的很有食欲。说到边肖著名的泡菜,我最想说的就是这道红油萝卜丁。小时候吃咸菜最多。
萝卜的爽脆口感,加上酸甜咸辣的味道,就是这么简单,却又难以忘怀。
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不知道大家印象中有哪些代表性的咸菜?大家一起聊聊吧!
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